Golden Age Espresso

Origin

• 🇨🇴 Colombia
• 🇪🇹 Ethiopia· Guji

Tasting notes

Character

• Clean
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We designed Golden Age specifically to taste fantastic when prepared as an espresso. As a shot, it's sweet and syrupy, with just enough brightness to make you want to keep coming back for more. It is rich in flavor, deep in sweetness, and with bright notes that make it caramelly but fruity at the same time. You'll find us pulling this as our main espresso in our cafes all day, everyday. So come try a cup that's been dialed in from our excellent baristas as well. Taste Notes: Milk Chocolate, Caramel, Apple, Silky BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. Farm & Region: Colombia & Ethiopia (La Suiza & Guji Shakiso Hadesa) Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.