Honduras | Balbina Sabillon | Parainema | Washed | Espresso | 250g
“green apple, citrus, and stone fruit”
Origin
Tasting notes
Character
- Bright60
- Clean55
- Comforting20
Region: Las Flores, Santa Barbara Elevation: 1300 masl About: In 2018, Balbina became the first female producer we started working with in Honduras. Her family have been producing coffee in Santa Barbara for three generations, and today she works on her modest farm with her two children. Balbina’s farm is planted exclusively with Parainema (and a little bit of GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction.) because it thrives a low to medium altitudes. There's also something different about Balbina’s land that makes her Parainema a bit sweeter and rounder than the surrounding areas. Balbina loves spending time in her garden when she's not tending to her farm. She is a succulent enthusiast and loves growing unusual and interesting plants. When processed as a washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly., this coffee is clean, juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., and has notes of green apple, citrus, and stone fruit.
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HONDURAS | Balbina Sabillon | Parainema | Washed
green apple, citrus, and stone fruit
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bakers chocolate, cherry and kiwifruit
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Iris, vanilla, cocoa, & syrupy Region: Las Flores Varietal: Pacas & Catuai Process: Natural Recipes: Espresso: 1:2
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- HN HondurasHondurasLight— · $19
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