Decaf Magdalena, Colombia

Origin

• 🇨🇴 Colombia· Nariño

Tasting notes

Character

• Bold
  75
• Funky
  45
• Sweet
  25

A regional blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. from the Nariño region of Colombia, this Ethyl AcetateSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. decaf has been carefully blended and selected for a clean, sweet, and bright decaf. After decaffeinating with naturally occurring Ethyl Acetate, this coffee has notes of tropical fruit, dark chocolate, and pound cake. When the time is right for coffee but you could do without the added buzz, this is just the ticket.