Half-Caff Blend

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Bold
  75
• Funky
  25
• Sweet
  25

Current Half-Caff Rotation: Colombia Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Dark chocolate, malted milk, red grape. You asked, we listened! Our production team worked hard to develop a delicious rotating half-caff blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus., pairing two coffees that we love and that go perfectly together - changing the origins as the seasons change. Current Blend & Processing The current blend is a 50/50 blend comprised of our Colombia Finca el Mango and a sugar cane process (ethyl acetateSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'.) decaffeinated Colombia. I n the Cup In your cup, you'll find lots of sweetness, with a creamy and rich bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., chocolate character, and pleasant acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. This new blend is so good, you won't even miss the caffeine!