El Nevado, Colombia

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Bright
  25
• Clean
  25

Lots go through a rigorous selection process, which focuses on both the quality of processing and the overall flavor. The coffees that make up this lot are grown on the slopes and in the valleys surrounding Colombia’s highest volcano, El Nevado, and farms there sit at an elevation of around 1900 MASL. In the cup, you’ll find notes of red fruit and citrus, with a sweet, full bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. A community lot from Pitalito and Santa Maria, El Nevado is curated each year to represent the best of what producers in these areas have to offer.