La Candelaria, Costa Rica

Origin

• 🇨🇷 Costa Rica· West Valley

Tasting notes

Character

• Clean
  30
• Sweet
  25

The land acts as a wildlife preserve and a reforestation program, as well as a coffee farm. This coffee is processed on the estate, where it is washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly., fermented in tanks, and dried on screens – it has a complex sweetness of red fruits and citrus, deep notes of cocoa, and a full bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Located in the Alajuela province of the West Valley of Costa Rica, La Candelaria Estate is 150 hectares of coffee production and a forest preserve.