Rainbow Falls Seasonal Espresso

Origin

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

Introducing our new Seasonal Espresso, Rainbow Falls – a sweet, sparkling companion for all your springtime adventures. As snowpack becomes snowmelt, we flow into another beautiful season in California, full of wildflowers, waterfalls, and rainbows. With longer days and warmer weather, we’re excited to team up with the E.S.C.A.P.E. Club and help invest in a brighter future. The E.S.C.A.P.E. Club (Environmental Science, Conservation, And Photographic Excursions) is an outdoor education and extra-curricular group for young people in Richmond that helps foster a love of nature and inspire the next generation of conservationists. This espresso features a perfectly balanced trio of Latin American coffees. Fazenda Esperança from Brasil forms the foundation with a full-bodied chocolatey sweetness – the perfect canvas for our blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus.. Next, Nelson Ramirez from Honduras serves as a connecting component, with sugar cane and buttery toffee notes – a lighter, more complex representation of sweetness. Familia Montano from Colombia rounds out the mix with a vibrant acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. to bring everything into harmonious balance. There’s gold at the end of this rainbow! Learn more about the Escape Club! Escape Club EdFund Donation Page Components: 1/3 Nelson Ramirez, Honduras 1/3 Familia Montano, Colombia 1/3 Esperança, Brasil This espresso plays with three Latin American coffees that showcase an incredible amount of depth. The foundation of Rainbow Falls is found in the amazing natural processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. coffees of Fazenda Esperança in Campos Altos, Brasil. Here, producer, veteran roaster, and exporter Bruno Souza grows exceptional catuaíCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. and the traditional catuaí hybrids, Rubi and Topazio. Bruno knows that in the largest Arabica producing country in the world, he can’t compete for volume – so he aggressively looks toward quality to make him an outstanding producer among producers. In a breakaway from common practice, he selectively and hand-picks the coffee fruit that is found in this espresso at the p