Sochiapam Reserva, México

Tasting notes

Character

• Bright
• Clean

With a unique microclimate, La Cañada has longer rainy seasons, which present challenges for coffee processing; however, the coffees here are vibrant and bright, with notes of stone fruit and citrus. This reserve lot from Sochiapam was crafted by selecting the highest-scoring coffee lots from the community. In the cup, you’ll find an effervescent bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., with notes of candied apple, meyer lemon, and milk chocolate. The San Pedro Sochiapam community is nestled in the La Cañada province of Oaxaca.