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KONGA

apricot jam, peach, and bergamot, lifted by delicate florals and a bright citrus finish

Origin

UseEspressoSingle origin

Tasting notes

CitrusFruityStone fruit

Character

Sweet and expressive, Konga is a vibrant single origin coffee from the Yirgacheffe region of Ethiopia. Roasted for espresso, expect notes of apricot jam, peach, and bergamot, lifted by delicate florals and a bright citrus finish. Through milk, the cup softens into chocolate and sweet black tea.

Same beans, other roasters· Konga

Same farm or washing station — a different roaster's take on the same green coffee.

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