“Sweet Tooth” Single Origin Espresso

Origin

• 🇨🇷 Costa Rica· West Valley

Tasting notes

Character

• Clean
  30

This is our fifth year offering this spectacular coffee from Costa Rica. Marvin Rodriguez, along with his brother Felipe, and their partner Ricardo Perez, co-own the famed West Valley mill, Helsar de Zarcero. All three producers are champions of sustainable coffee growing practices, pioneering modern techniques that yield excellent results. This lot of CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. from Los Anonos was grown at elevations around 1750 MASL. The coffee is carefully harvested by hand, with excellent attention being paid to ripeness. The fruit is then brought to Helsar to be processed. It is mechanically washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. using an aquapulper before being laid out to dry on covered raised beds. A real taste of paradise! The anti-blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. made for espresso adventurers, our Sweet Tooth offering changes several times throughout the year.