Guatemala Ella

Origin

• 🇬🇹 Guatemala· Huehuetenango

Tasting notes

Character

• Bright
  30
• Clean
  20

DESCRIPTION Through Onyx Coffee Importers, we have partnered with a team of female producers around Huehuetenango . This year, ELLA is a blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of coffees from three women-owned farms: Jovita CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well. , Finca La Joya Grande in Santa Rosa, Nuevo Oriente, Rita Cohen , Finca Santa Rita in Fraijanes, and Sofia Plocharski , Finca Armenia Lorena in San Marcos. We are incredibly proud to partner with these women and share this delicious coffee with you! "Across Guatemala, women are the majority labor force on coffee farms, from picking to export. And around the world women comprise up to 70% of farm work while owning disproportionately few assets and land. Despite limited access, discrimination and violence, many women have forged their own paths for their families through their coffee farms. As a part of our initiative to diversify our sourcing, provide market access, and highlight the stories of powerful women, we bring you ELLA - Women Producers of Guatemala." Ella is a light, juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., and smooth coffee. With splashes of bright, citrus flavor and a well balanced finish, it has quickly become a favorite in the SRRC tasting room. Love this coffee? You can also enjoy a strong component of ELLA in our Lithium Blend. FLAVOR PROFILE Roast Level: Light RoastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting. Elevation Roasted At: Roasted at the high elevations of Jackson Hole Primary Flavors: Bing Cherry, Shortbread Cookie, Cocoa BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.: Medium Acidity: High Ideal Brewing Method: Drip, Pour-Over OUR TAKE The perfect summer sip. Like sipping lemonade with a nice chocolately finish PAIR IT WITH Butter Cookie GIFT OPTION AVAILABLE Make your purchase extra special! At checkout, choose to transform this item into a memorable gift. We provide shipping to multiple addresses without any additional charge. Enhance your present with a custom handwritten message and select your preferred delivery date for that personal touch.