Frinsa Estate 2025/26, Indonesia

Origin

• 🇮🇩 Indonesia

Tasting notes

Character

• Clean
  55
• Floral
  25

Full & rich, lemongrass, black tea roasting notes Wildan’s coffees have long challenged expectations of Indonesian cup profiles, with a processing approach that continues to push beyond convention. During the roast, we extend development after the initial soak phase, encouraging prolonged caramelisation to maximise sweetness while preserving vibrancy and subtle red fruit notes in the cup. The result is a layered coffee, with notes of cooked rhubarb and black tea on the finish, delivering a balanced and expressive brewing experience. origin Information Produced by Wildan Mustofa and his wife, Atieq Mustikaningtyas, at Frinsa Estate, this coffee reflects a long-term focus on quality and traceability. Wildan has led Frinsa for 16 years, with our sourcing relationship spanning over 8 years. Frinsa Estate has developed into a fully integrated operation, with a wet millWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee., dry mill, and storage facilities all on site. This allows full traceability from harvest through to export, with lots separated by cultivarVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process., field location, and picking date. Across multiple sites in West Java, Frinsa cultivates a wide range of varieties, including Ateng Super, P88, Borbor, Sigarar Utang, and Lini S-795, alongside ongoing cultivar experimentation and collaboration with local smallholdersSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations.. The estate also supports reforestation and water conservation initiatives. Altitude: 1400m ASL Processing: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Variety: Ateng Super, P88, Borbor, Andungsar, Sigarar Utang, Lini S-795 Harvest: 2025/26 Region: Weninggalih, West Java, Indonesia Producer: Wildan Mustofa and Atieq Mustikaningtyas of Frinsa Estate