Frinsa #5

Origin

• 🇮🇩 Indonesia

Tasting notes

Character

• Bold
  50
• Funky
  20

Frinsa #5 is a naturally processed marvel from West Java, crafted by Wildan Mustofa and Atieq Mustikaningtyas at Frinsa Estate. Building on years of experimentation, this lot showcases the estate’s signature creativity and precision, translating lush Indonesian landscapes into coffee. Expect a cup bursting with cotton candy sweetness, rich rum raisin undertones, and a dark chocolate finish, all carried on a vibrant, playful bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Bold, funkyFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones., and unapologetically sweet, this coffee is an adventure for curious palates, offering a lively counterpoint to the more extended fermentation lots already celebrated at Frinsa.