Signature Selection Set

Origin

Tasting notes

Character

• Clean
  50
• Comforting
  50
• Bright
  40
• Sweet
  25

A gateway to our best coffees, optimised for value and varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Provides a curated exploration of our finest coffees, ideal for newcomers. Offers a cost-effective way to experience our diverse coffee range. Strikes the perfect balance with three 250g packs, neither too little nor too much. Continuously updated, ensuring new, exciting tastes with each order Handpicked for their unique flavours, each coffee complements the others The coffees featured in the current Signature Selection Set are: The Newest Additions Aromas del Valle 2025/26, Peru: Bright and juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. aromatics lead to crisp green apple sweetness and caramelised sugar notes, creating a vibrant cup with a clean structure and beautifully balanced finish. Sitio Vargem Grande 2025, Brazil: A clean and expressive cup with notes of ripe plum and delicate marzipan sweetness, finishing with a smooth, creamy texture. Wete Konga, Ethiopia: Elegant and bright, this Ethiopian lot opens with crisp apricot sweetness and tea-like florals, creating a refined cup with a delicate, refreshing finish. A refined, washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. profile with lifted citrus—more mandarin and soft lemon—woven with stone fruit and subtle florals. The cup is clean and poised, finishing with a light, tea-like texture that suits filter beautifully Lively and fruit-forward, with a juicy berry core brightened by a hint of lemongrass. The sweetness builds toward a deeper, syrupy finish, reminiscent of dark treacle, leaving a lingering, moreish aftertaste.