Winter Trio

Origin

• 🇲🇽 Mexico

Tasting notes

Character

• Bright
  30
• Clean
  20

Coffee #1: Winter BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. Roast: French Roast. While our Espresso Huli is already a dark roasted coffee, we take this same blend and roast it over 20 degrees darker to create a delicious French Roast. We found this unique blend of four coffees has the ability to shine with almost any roast profile. As a French Roast, it shines as a dark, smooth, syrupy sweet cup of coffee. Our Winter Blend will please traditional French Roast coffee lovers while introducing this classic roasting style to Third-wave and beyond coffee connoisseurs! Coffee #2: Candy Cane Lane Blend Roast: Dark Our holiday blend features Hawaiian flavors front and center. You'll pick up coconut and breadfruit in the bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., with strawberry and guava on the finish. This is the Kona shining through. Kona coffee tends to be lighter, so we balance this out by blending in two Central American origins. This brings some traditional tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. like chocolate and nuts. The result is a one-of-a-kind flavor profile for a holiday blend. But don't worry, it's not overdone. At Seven Coffee Roasters, we always keep drinkability in mind, and this blend has been a big hit for years. Coffee #3: Diner Blend Roast : Medium Originally created for our Seven Diner , this blend features two of our most popular coffees from Mexico and Latin America. It’s our tribute to the classic American diner coffee. Brew a big batch, and keep the warm-ups coming. You’ll be able to sip this brew all day long.