Matambo, Decaf, Colombia

Origin

• 🇨🇴 Colombia· Huila

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

PROFILE: Smooth and Sweet WITH NOTES OF Banana Bread, Toffee, Orange ROAST: Medium Roast For Espresso Brewing Matambo is a Colombian specialty coffee sourced from a dedicated group of small-scale producers in Gigante, Huila. This municipality, situated on the western skirt of Colombia's Eastern Cordillera, boasts unique microclimates ideal for producing these outstanding coffees. The environment of Gigante is crucial for coffee production. The steep mountains, specific light conditions, and water supply facilitate the slow ripening of the coffee cherry. Particularly on the highest farms, winds descending from the mountains are vital for the drying process. Matambo is a NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. EA DecafSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. Coffee, processed at the Descafecol plant in Manizales. The decaffeination process uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present. The beauty of the Natural EA process is that it helps preserve most of the original flavors of the coffee while adding fruity notes and some complexity to the cup.