2020 Gatomboya - Kenya

Origin

• 🇰🇪 Kenya

Tasting notes

Gatomboya washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. is infamous for historically producing some of the best coffees out of Kenya, and it is a pleasure to finally have the opportunity to work with their coffee. In the cup we find round, ripe plum with a tropical fruit complexity and a bright Kenyan acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it..