GATOMBOYA AA

Origin

• 🇰🇪 Kenya· Nyeri

Tasting notes

Character

• Clean
  30
• Funky
  25

Origin : Nyeri, Kenya Roast: Filter Producer : Barichu Cooperative Society Altitude : 1800 meters Varietal : SL28SL28A Kenyan variety selected in the 1930s by Scott Agricultural Laboratories, prized for intense blackcurrant acidity and deep sweetness. & SL34SL34SL28's sibling selection, also from Kenya's Scott Labs. Slightly less celebrated but hardier, with a similar juicy, complex cup. Process : WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Sometimes we taste a coffee that really takes us back! With luscious notes of blackcurrant and grape, Gatomboya is a reminder of everything that is great about Kenyan coffee. Located on the South-Western slopes of mount Kenya, the region of Nyeri benefits from nutritious soil, high elevation, and plentiful rain. Processed at the Gatomboya Factory, this is an exceptional lot that lets the terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process. of Nyeri shine.