2021 Jhonny Saavedra; El Acerillo - Peru
Origin
- Peru· Cajamarca
Tasting notes
This selection from Jhonny Saavedra and his family continues our exploration of Cajamarca and northern Peru. This is a cool blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of two of our favorite varieties grown in Peru, filled with ripe fruit, an excellent sweetness, and a lively but balanced acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it..
Same beans, other roasters· Saavedra
Similar beans
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Peru: Irene Herrera - La Mandarina, Marshell, Washed
Tangerine, strawberry fondant, brown sugar
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