2021 Worka Chelbesa - Ethiopia

Origin

• 🇪🇹 Ethiopia

Tasting notes

This is a very interesting lot from a washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. we've been working with for a few years now. This is a blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of both wet and dry fermented coffee. The result is a very sweet and juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. coffee with more fruit forward complexity and a touch less acidity than we'd normally expect. In the cup we find florality and red tea, with deeper tropical fruit and a peach-like brightness.