Espresso Blend

Origin

• 🇷🇼 Rwanda

Tasting notes

Character

• Comforting

Sweet, balanced, and built for consistent extractions. A staple of our cafes, signature Espresso BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. combines coffees from Central and South America with a carefully selected East African coffee to create a rich, approachable cup. Expect layers of caramel and maple syrup complemented by the subtle note of ripe pear, all wrapped in a velvety bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. This blend shines as a straight shot with syrupy sweetness and a lingering finish. Add milk, and it transforms into an exceptionally smooth latte or cappuccino. Whether you're dialing in your home espresso machine or pulling shots in a busy morning routine, Espresso Blend delivers a consistency and balance you can count on. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Caramel • Maple Syrup • Pear Roast Level: Medium AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.: Mild Body: Velvety