Espresso Blend

Origin

• 🇷🇼 Rwanda

Tasting notes

Character

• Sweet
  50
• Comforting
  45
• Bright
  25

Central and South American coffees pair beautifully with an East African coffee in our classic Espresso BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus.. Perfect caramel sweetness combined with a soft touch of pear create an irresistible and flawless extraction under pressure. Our Espresso Blend is excellent solo, but unstoppable when combined with milk. Roast Level: Medium Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Caramel, Maple Syrup, Pear Other Descriptors: Mild AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., Velvety BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.