Friends of the Children Blend
“dark chocolate, graham cracker, and butterscotch”
Origin
Tasting notes
Character
Every bag gives back. Every cup makes a difference. $2 from every bag sold is donated to Friends of the Children, supporting long-term professional mentoring for youth in Central Oregon and Portland. Friends BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. is more than a great cause—it's an outstanding everyday coffee. Crafted from washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. coffees grown in Papua New Guinea and Tanzania, this medium-dark roast delivers a rich cup with notes of dark chocolate, graham cracker, and butterscotch. Low acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and a full bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. make it an easy favorite whether you're brewing your first cup of the morning or sharing a pot with friends. When you choose Friends Blend, you're supporting two communities at once: the farming communities that produce the coffee and young people whose futures are being shaped through life-changing mentorship. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Dark Chocolate • Graham Cracker • Butterscotch Roast: Medium-Dark Origins: Papua New Guinea & Tanzania Process: Washed Body: Full Acidity: Low
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