High Desert Sunrise

Origin

Tasting notes

Character

• Bright
  30
• Clean
  20

As the sun rises over the high desert, the sky is pierced by the first rays of light. Bright illuminations paint the clouds and snow covered peaks hues of pink, yellow, and red, a stunning display of naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. beauty. Our High Desert Sunrise is your perfect companion for the earliest hours of the day. Central and South American coffees coalesce into the perfect morning coffee with tones of red apple, vanilla, and citrus. Uncommonly sweet, like the first light of day, High Desert Sunrise is characterized by balance and acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Notes of apple, vanilla, and citrus are completed by a smooth bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. from the medium roasts of Central and South American coffees. Roast Level: Light Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Milk chocolate, honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., sugar cane and lemon Origins: Latin America Soft acidity, smooth body.