BIG KAHUNA

Origin

Tasting notes

Character

• Comforting
  20

DESCRIPTION Riding the rapids of the Snake River, there’s one stretch of water that demands respect from even the most seasoned adventurers: the Big Kahuna rapid. It embodies the thrill we seek, the rush that invigorates us, and the timeless spirit of Jackson Hole summer. So, when we set out to create a medium roast that could capture all these feelings, the name Big Kahuna was a no-brainer. This blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. is our tribute to those who chase thrills and live for the rush — just like tackling the Big Kahuna rapid, this coffee promises a journey that’s equal parts exhilarating and perfectly balanced. A cup of Big Kahuna is not just a cup of coffee; it’s a taste of a Jackson Hole summer, wild and free. FLAVOR PROFILE Roast Level: Medium Blend Primary Flavors: Milk Chocolate, Caramel, Vanilla BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.: Well Balanced AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.: Low Ideal Brewing Method: Drip, Espresso, French Press OUR TAKE Splashy delicious medium roast perfect for brews along the river PAIR IT WITH Egg and Cheese Sandwich