WILD IRIS

Origin

Tasting notes

Character

• Bright
  30
• Clean
  20

DESCRIPTION Named in honor of Wyoming’s vibrant wild irises, our Wild Iris blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. captures the spirit of Jackson Hole’s summer meadows. Just as these resilient flowers flourish in our high-altitude sunshine, our coffee beans are roasted to perfection, embodying the boldness and beauty of the wild irises. Savor the taste of Wyoming’s summer with every sip. FLAVOR PROFILE Roast Level: Light Espresso Elevation Roasted At: Roasted at the high elevations of Jackson Hole Primary Flavors: Blueberry Muffin, HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. Blossom, Chocolate Chip BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.: Light AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.: Medium Ideal Brewing Method: Espresso, Drip, Pour-Over OUR TAKE Reminiscent of the summer wild flowers this light espresso is fruit forward for summer days PAIR IT WITH Strawberry Salad