Brazil Bourbon Natural
Origin
Tasting notes
Character
Brazilian coffee tends to be the reference point when people talk about “coffee-flavored” anything. Grown slightly lower than in other coffee producing countries, the lower elevation incites quicker maturation of the coffee cherry. This rapid growth smoothes out the rough edges leaving a cup that is balanced with milk chocolate notes and inherent sweetness. This coffee is 100% bourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars., firmly placing it in the classic coffee flavor category, but the hard work and meticulous processing produce nuance and excellence that’s easily perceptible.
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