Ethiopia Harrar Melesa Natural

Origin

• 🇪🇹 Ethiopia· Harrar

Tasting notes

Character

• Funky
  20

Harrar Grade 1 NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. is a rarity. Often immature and amber cherries find their way into naturally processed coffee from this region. At about 1800 masl, this part of Ethiopia boasts the ideal conditions for growing indigenous heirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. varietals. Due to the lack of available water for processing, Harrar produces only natural coffees. Notes of cocoa, dried fruits of blood orange and plum, and occasional black pepper nuances offer racy and a memorable cup each and every time.