Jean Banchet Blend

Origin

• 🇪🇹 Ethiopia· Harrar
• 🇬🇹 Guatemala

Tasting notes

Character

• Bright
• Funky
• Sweet
• Clean

We developed this blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. for the Jean Banchet nominees and attendees. A blend of Ethiopia Wush Wush, Ethiopia Harrar, and Guatemala Santa Elena Barillas gives a well balanced light bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and medium acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. With notes of watermelon rind, honeydew, honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., malt, and green Chartreuse.