Ethiopia Harrar R60 Natural

Origin

• 🇪🇹 Ethiopia· Harrar

Tasting notes

Character

• Bold
  75
• Bright
  25
• Sweet
  25
• Funky
  20

When we dark roast, smoke is vacated during the roasting process for cleaner notes. This method often results in a deepening of bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and richer flavors. Harrar Grade 1 NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. is a rarity. Often immature and amber cherries find their way into naturally processed coffee from this region. Our Harrar is near zero defect. At about 1800 MASL, this part of Ethiopia boasts the ideal conditions for growing indigenous heirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. varietals. With a hefty body, we find flavor notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. of rich dark chocolate and hints of deep berry on the finish.