Guatemala Finca El Jardín Pacamara

Origin

• 🇬🇹 Guatemala· Antigua

Tasting notes

Character

• Bright
• Comforting
• Clean

Finca El Jardín was founded by Eusebio del Cid over a century ago, and has been run by his family over the course of 4 generations. Situated near the Pacaya Volcano in Antigua, Guatemala, the unique soil paired with cutting edge processing makes for a distinct and delicious cup. Featuring a light bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and a medium-light acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., this Pacamara microlotMicrolotA small, separately processed and traded parcel of coffee — often a single day's picking from one plot — kept apart because it's exceptional. boasts tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. of pink lady apple, honeydew, pear, and a hint of cashew.