Mexico San Isidro Zoquiapam

Origin

• 🇲🇽 Mexico

Tasting notes

Character

• Bold
  25
• Sweet
  25
• Comforting
  20

The Red 5 de Deciembre network is the largest organization of producer in the La Cañada region in the state of Oaxaca. Over the last six years this group has been working to improve select harvesting and specialty processing of their higher value lots. About 90 families belonging to the Mazatec ethnic group make up San Isidro Zoquiápam, growing TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against., BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars., CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America., and Mundo Novo at 1966 MASL. Warm, rich, and earthy with a medium bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and mild acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. with notes of white and red cherry, chocolate, and fresh tobacco leaf.