Trapper Creek Decaf

Tasting notes

Character

• Comforting

Finally, decaf coffee beans that hold their own. Using the Swiss WaterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. Process to decaffeinate carefully sourced coffees, Trapper Creek Decaf delivers a rich taste and cup quality that stands on its own. It’s a versatile decaf for espresso or drip brewing.