Terroir (72% Dark): Lot #12 - Varanashi Farms, Mangalore, Karnataka (Single Origin Dark Chocolate)

Origin

• 🇮🇳 India

Tasting notes

Character

• Bright
  30
• Bold
  25
• Sweet
  25
• Clean
  20

This is a 72% dark chocolate bar, made with Fine Forastero Cacao that was selectively hand harvested, underwent a 6-day box fermentation, and a 7-day drying phase. The cacao beans were roasted light, hence creating tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. of Prune, Dessert Wine and Dark Cherry Cacao Origin: Varanashi Farms, Mangalore, Karnataka Cacao Percentage: 72% Dark Chocolate Roast Profile: Light RoastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting. Tasting Notes: Prune, Dessert Wine, Dark Cherry Allergens : None (Vegan) Note: Orders below ₹2500 in value are subject to a shipping charge of ₹300. Coffee and chocolate orders above ₹2500 are applicable for free shipping. *Processed and Manufactured in a facility that processes Dairy, Gluten and Nuts