Monsoon Malabar AA- Hoysala Estate

Origin

• 🇮🇳 India

Tasting notes

Character

• Bold
  25
• Sweet
  25
• Comforting
  20

We’re excited to bring back Monsoon Malabar from Hoysala Estate. The unique flavour profile of this coffee develops when winds and humidity from seasonal monsoon rain change the characteristics of the coffee beans . While this process has its accidental roots in colonial India when a shipment to Europe was attacked by the full force of monsoon winds, similar conditions have been recreated in a controlled environment for consistency in every lot produced. When roasted medium-dark, the result is a medium-bodied cup that invites with sweet aromas of butter biscuits, treating you to notes of cocoa nib s and dried fruit, concluding with the aftertaste of dark chocolate. Best enjoyed when brewed as an espresso, in the Moka Pot or the French press, the nutty flavour profile of this coffee makes for a delicious cup, either with milk or black. Recommended RestingRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. Period: 15 Days