Panama Elida Estate Falda natural CRD

Origin

• 🇵🇦 Panama· Volcán

Tasting notes

Character

• Funky
  20

Whole beans from the farm Elida Estate from Lamastus family Estate, in Panama. It is a geishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. from the plot called Falda. A few hours after roasting, this coffee reveals itself as being quite complex : it can taste chocolate/praliné with mango, apricot, orange flavors but also sometime a violette delicate flavor. Country : Panama Region : Volcan Baru National Park Farm : Elida Estate Lot : Falda Altitude : 1800m Soil : volcanic VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Geisha Process : natural CRD (Cold Room Drying) Harvest date : 18/02/2026 Import : direct trade with Lasmastus Family Estate We got to visit three of Lamastus farms during our trip to Panama in February 2024 and January 2026. Elida Estate is a beautiful farm, it is not small but they are very rigorous about their lots, the processing, the drying. You can visit every part it is clean, the lots well tracked. Wilford and his so-called dream team is tremendously serious in order to produce the best coffee their terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process. has to offer. They cup altogether with the passing guest roasters, rating every single lot they have. In the farms, local varieties of fruit trees grow, providing tree tomato, lulos. The families working at the farms can also benefit from biogas systems turning the farm waste into gas, providing them energy to run their homes. We have a lot of respect for Wilford’s work because he is passionate and generous. He lives for coffee and for sharing this passion. Thank you for being part of this world Wilford ! Photos taken by us at the farms. Whole beans from Elida Estate in Panama, natural Cold Room Drying from Falda lot. 100g Roasted onRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. 15/06/2026