Panama Finca Sophia lot 129

Origin

• 🇵🇦 Panama· Boquete

Tasting notes

Character

• Funky
  20

Whole beans from Boquete region in Panama, from Finca Sophia. It is a naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processed geishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction.. Farm : Finca Sophia Producer : Willem Boot Farm Manager : Kelly Hartmann <3 Pays : Panama Région : Chiriqui Altitude : 2026m Variété : geisha Process : natural Harvested on : 21/04/2025 Import : Direct trade with Finca Sophia Words from Finca Sophia : “Harvested from the Colibrí area of Finca Sophia, known for its exceptional washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. and natural Geishas year after year. Colibrí is named after the hummingbirds that frequent Finca Sophia, as well as for the energetic profiles produced there. This particular lot was hand-picked in the middle of March, the beginning of the middle of the harvest, a time that generally results in our highest-scoring lots and is emblematic of Finca Sophia naturals that balance typical red fruit notes with florality. We were so lucky to visit this farm in 2024 guided by Kelly Hartmann. It is a beautiful farm, very high in altitude. Whole beans from Finca Sophia in Panama, natural geisha. 50g Roasted onRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. 07/02/2026