Savage Coffees: Terroir

Origin

• 🇵🇦 Panama

Tasting notes

Character

• Clean
  50
• Bright
  40

3rd Place, 2024 World Barista Championship 14 Nespresso Capsules Notes - apricot, peach, jasmine In the 2024 World Barista Championship, Takayuki Ishitani of Japan utilized Finca Deborah's TerroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process. to secure an esteemed 3rd place finish. His performance highlighted the exceptional qualities of Finca Deborah's multi-award winning classic washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction.. Celebrated for its exceptional quality and unique flavor profile, the term "terroir" refers to the environmental factors that influence a crop's characteristics. This coffee exemplifies the distinctive qualities imparted by Finca Deborah's terroir and Jamison's producer prowess. It is an impeccably clean expression of a Panamanian washed geisha.