Brazil Cerrado Ana Maria Menezes

Origin

• 🇧🇷 Brazil· Cerrado

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=U7X7IKY]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} This lot delves into the savory nut and bittersweet chocolate flavors that Brazilian coffee is known for. Thick body and mild acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. make it a great coffee for milk drinks and espresso too! City+ to Full City+. Good for espresso.