Brazil Dry Process Donésio Silvério
“sorghum syrup, walnut, dried fruit hint, cedar smoke in the long finish”
Origin
Tasting notes
Dried fruitFruityHoneyNuttyRoasted / SmokySweet
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=Q7F0AJW]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Creamy Brazil cup, cocoa and nut toned, with bittersweetness that will pair nicely with milk. Notes of sorghum syrup, walnut, dried fruit hint, cedar smoke in the long finish. City+ to Full City+. Good for espresso.
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