Brazil Pulp Natural Condado São José

Origin

• 🇧🇷 Brazil

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=G6GM6C1]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Pleasantly simple cup tied to bittersweetness, with subtle top note hints. HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.-nut, malted grain, sesame cookie, faint dried apple note. Great for milk drinks. City+ to Full City+. Good for espresso.