Burundi Honey Process Masha

Origin

• 🇧🇮 Burundi

Tasting notes

Character

• Sweet

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=B15CFCN]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Brightly spiced cup with syrupy sweetness and subtly complex aroma. Sugar cane juice, caramel topping, Earl Grey and Sencha teas with a twist of lemon, brisk acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., whole spice hints in the nose. City to Full City.