Burundi Kayanza Kibingo Station

Origin

• 🇧🇮 Burundi

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=P17ERXM]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Lasting raw sugar flavors lead to a brightly sweet finish, with accents of warming spices, aromatic black tea, and dried currant. Full City brews are bittersweet, mildly fruited, and syrupy. City to Full City+. Good for espresso.