Burundi Kayanza (Single-Origin)

Origin

• 🇧🇮 Burundi

Tasting notes

Character

• Clean
  50
• Bright
  40

To quote the immortal Rob Thomas, “man, it’s a hot one.” It’s not even summer yet, and already North Carolina is suffering through 90-plus degree heat on an almost daily basis. 🫠 Luckily, we’ve got a new single-originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. that’s an ideal choice when making iced coffee: Burundi Kayanza. It’s a lightly roasted, WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. varietal from East Africa. The region is known for producing coffees with tart personalities – bright, clean, fruit-forward, and citrusy – that shine like the midday sun. Enjoy the smooth flavors that will melt on your tongue like sugar sprinkled on grapefruit. Hot or iced, Burundi Kayanza is refreshing as the perfect pop song on a summer’s day at the beach. 🏝️ __________ Ruby Red, Molasses + Plum Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Light RoastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting. Washed Process Kayanza, Burundi Origin Grown at 1650-1800 MASL Bourbon Varietals