Burundi - Mutambu Hill - Washed

Origin

• 🇧🇮 Burundi

Tasting notes

Character

• Clean
• Bright

Bright, sweet, and bursting with character! This washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. coffee opens with a vibrant citrus acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. of tangerine, balanced by juicy bramble brightness and a smooth, lingering cane sugar finish . Grown in the stunning high-altitude region of Rural Bujumbura, this Red BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. is cultivated by 384 smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. family farms on tiny plots of nutrient-rich volcanic soil . The cool mountain climate slows down cherry ripening, allowing rich sugars to slowly develop to give this cup its signature intense sweetness . Named after a local indigenous tree, the Migoti washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. acts as a vital community hub, partnering directly with these local producers alongside our importing partner, Omwani, to guarantee direct premium pricing and showcase the incredible potential of Burundian specialty coffee . Details Free UK Tracked 48 delivery on orders over £30. Please see our FAQs for more information. Order before 10:30am Mon-Fri for same day dispatch We don't ship coffee more than 7 days from roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. Our Coffee We source speciality grade coffee that is fully traceable and ethically sourced, working with producers and importers who share our values. Read more about our ethics . Storage All our coffee beans are roasted fresh and are best consumed within within 6 weeks of roast date Reseal the bag after opening and store at ambient temperature away from direct sunlight. Giving back As a Certified B Corporation, we support charities and organisations that share our values, allowing both you and us to create a positive social and environmental impact with every purchase, all year round.