Colombia Buesaco Río Juanambú

Origin

• 🇨🇴 Colombia

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=LVB5S0Q]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Centered around a balanced interplay of caramelized sugar sweetness and low-toned bittering, with accents of salted caramel, roasted nut, cinnamon, drinking chocolate. City+ to Full City+. Good for espresso.