El Salvador Dry Process Anacafé

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Bold
  25
• Bright
  25
• Funky
  25
• Sweet
  25

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=L7X1I4Y]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} High intensity coffee, thick-bodied, with flavor characteristics of rustic cocoa, fermented fruits, and earth-toned aroma. Notes of aromatic wood, poached pear, cider vinegar, raw cacao. City+ to Full City.