Ethiopia Dry Process Guji Tuku

Origin

• 🇪🇹 Ethiopia· Guji

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=II66W2G]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Impressive interplay of complex fruits and delicate aromatics, floral and bright like a washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. coffee, with complex profiles of blueberry, pomegranate molasses, honeydew melon, and coriander. City to Full City.