Ethiopia Dry Process Hambela Buliye

Origin

• 🇪🇹 Ethiopia

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=C2MI3RA]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Exceptional dry processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. coffee that expresses a complex range of sticky dried fruit flavors, syrupy sweetness, and bright hints. Dried apricot and blueberry, caramelized sugars, sweet finish. City to Full City.