ETHIOPIA Guji Hambela Qirtira Goyo | Washed

Origin

• 🇪🇹 Ethiopia· Guji

Tasting notes

Character

• Clean
  30

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: JuicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. red fruits, clean & bright Region: Oromia District: Hambela Wamena Varietal: Mixed HeirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Recipes: Espresso: 1:2.5 | Filter: 1:17 About: Qirtira Goyo is a village located in the Dimtu Werda of the Hambela Wamena Zone, which borders Gedeb and Uraga on the East. Newly planted coffee trees in the area are picked when well matured. This has been a custom of the Guji natives in Qirtira Goyo. Gemede Dekama Washing StationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. is in close proximity to many coffee farms. This allows for immediate processing when cherry has reached optimal maturity. Quality in this cup is exemplified by the focus and dedication of this group. Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.