Ethiopia Kayon Mountain Taaroo

Origin

• 🇪🇹 Ethiopia

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=HF14TCB]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Distinct aromatic Guji character, fresh rue herb, perfumed florals of star jasmine and gardenia blossom, juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. flame grape, tart high tones, sweet spices, syrupy mouthfeel, creamy coconut oil finish. City to City+.